Salmonella - The Facts:

  • Salmonella is a form of gastro posing a serious health risk to everyone, especially those with medical conditions.
  • Salmonella is bacteria transmitted through consumption of food that has been under-cooked, cross contaminated, or handled by someone not abiding to strict hygiene discipline.
  • Once swallowed it takes 6 to 72 hours to fall ill which symptoms include diarrhea, fever, stomach cramps, nausea, vomiting and headache.
  • Foods at high risk of Salmonella contamination include raw meat, poultry, seafood, raw eggs, fruits and vegetables.
  • If Salmonella breaks out on your premises it can usually be traced back!

Can you afford a Salmonella outbreak due to hap hazard hygiene practices?

(WSHK342)

SKU WSHK342
Shipping Weight 5.0000kg
Shipping Width 0.400m
Shipping Height 0.600m
Shipping Length 0.020m
Shipping Cubic 0.004800000m3

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